The ocean has long been a source of sustenance, inspiration and adventure for Kimi Werner. As a young child growing up off the grid in an isolated part of coastal Maui, Hawaii, Kimi floated behind her father as he freedove for her familys primary food source. Only later as an adult did she understand the central role the ocean was to play in her life when she discovered her own passion for freediving. Kimi has gone on to become the United States National Spearfishing Champion, a certified culinary chef, an award winning artist and a sought after speaker. Her daily life is a pure fusion of her talents, rooted in sustainability and geared towards a healthy future for our global community. Kimi has recently become the first person to freedive the flow-edge of the Arctic Bay and chats here to Uneasy no settle about her full interview
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