Sarawak travel guide


2 minute summary

A snow-white Renaissance English fortress from the days of the White Rajahs and a 19th century South Indian mosque; perhaps not what youd expect to find riverside in Malaysian Borneo, but just two of the many charms youll find in Kuching, the gracious capital of the Malaysian state of Sarawak. More extraordinary too is that very best of Sarawaks attractions are natural. The largest state in Malaysia, it packs an almighty environmental punch in the form of 30 national parks, each alive with everything from coastal swamps to gigantic cave systems that protect and nurture some of the worlds most diverse ecosystems. Travel within two hours of Kuching and youll reach some of the Earths most ancient rainforest jam-packed with proboscis monkeys; within a week you can immerse yourself into an exotic world of primordial flora, endangered fauna, and a community of indigenous tribes that live collectively in traditional longhouses.
Sarawak is...

a wild adventure of jungle, river and rainforest
Sarawak isn't...

a trip to Borneo, it's a Malaysian State with a very strong identity of its own

Food, shopping & people


Travel like a local on your Sarawak vacation

Eating & drinking in Sarawak


The durian fruit: its innards look like slugs and it smells like death. Double dare you.
Langkau is Sarawakian moonshine, drink it and you will absolutely party like its 1999, but the next morning you will feel like your head is in a vice. Stick to beer?
Daging masak itam is a local black beef rendang made with loads of garlic, shallots, palm sugar and prunes. The taste? Heavenly. Your breath? Devilish.

Tanjung Lobang is northern Sarawaks oldest recreational park and is known locally as Brighton Beach.

People & language


Ready, steady, concentrate: half of Sarawaks population is made up of Malays and Chinese, while indigenous tribes make up the other half. The states largest tribe, the Iban, constitute 30 percent of the population and they, along with the Melanau, comprise the Sea Dayaks who actually live along the river valleys. The Land Dayaks live up in the hills, represented largely by the southwestern Sarawakian Bidayuh, and the Orang Ulu, which include the nomadic Penans, live in upriver regions. Phew.
Say thank you to an Iban: tabik basa
A phrase youll definitely hear more than once aram ngirup mih kitai! lets all drink!

Gifts & shopping


Sarawak Craft Council is a non-profit shop in Kuching selling a selection of crafts from many ethnic groups.
The Bidayuhs are a collective of indigenous tribes known for their skill in creating tambok: woven backpacks and rattan baskets. They are as durable as they are decorative, but due to modernisation the craft is dying out grab one while you still can.
Never buy items made from tortoiseshell, coral, feathers or any other endangered species; if there is a market, the locals will supply, so dont buy into the cycle.

Fast facts


At 2,000ft long, 1,427ft wide and 377ft high, the Sarawak Chamber at Gulung Mulu National Park is the largest cave in the world.

How much does it cost?


A beer: 1.80
Basic lunch: 9 - 11
Kilo of fruit: 2
Bus ticket (Kuching
Bako): 30p
Bike hire (full day): 6

A brief history of Sarawak


The history of modern Sarawak is closely related to the adventures of an Englishman, James Brooke after his advent to Sarawak in 1839. With a boundary extending from Tanjung Datu to Batang Samarahan, Sarawak then was one of Bruneis territories and was ruled by its Governor, Pengiran Mahkota. Politically, the country was in a state of turmoil with the natives constantly in rebellion against Bruneis authority. To restore order, the Raja Muda of Brunei was sent but failed in his mission until Brooke returned the following year and offered his assistance. As a reward for his success in pacifying the revolts, Brooke was installed as first Rajah if Sarawak in 1841 and so began the reign of the White Rajahs under the Brooke family which was to last more than a century. Read more ▼
Uneasy no settle would like to thank the Sarawak tourist board for their sponsorship of this guide
Photo credits: [Top box - River: Peter Gronemann] [Eating & drinking - Durian: Ian Martin] [People & language - lady cutting durian: tajai] [Gifts & shopping - woven backpack: tajai] [How much: CCFoodTravel.com]
Written by Polly Humphris
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